This gingerbread hot chocolate tastes like Christmas in a cup and is so easy to make!
You will need:
A microwaveable mug
Your favourite hot chocolate mix
Whipped Cream (optional)
Cocoa Powder, to dust
Begin by mixing about 3 - 4 teaspoons of you favourite hot chocolate powder with milk in your mug, until it is fully combined. Then place it into the microwave and heat at one minute intervals until it is completely hot. Then, stir in a tea spoon of the gingerbread syrup and top with whipped cream, marshmallows and dust with cocoa powder. Voila! Your festive drink is ready to enjoy in no time at all.
Thank you all for reading and let me know if you are enjoying my Beyond Christmas series. Also, tag me in any photos of your Christmas bakes from my recipes, Merry Christmas!